David Abuga Rasugu

Laboratory Technologist

Email | Phone

[email protected]

0723 871 042

Nairobi, KE

About

Highly accomplished Laboratory Technologist with over 15 years of experience in Analytical Chemistry, Food Analysis, and Quality Control, currently pursuing an MSc in Chemistry. Expert in advanced laboratory instrumentation, method validation, and ISO standards, with a proven record in research and operational excellence. Seeking to leverage deep scientific expertise to drive innovation and enhance capacity in food science and analytical chemistry sectors.

Work Experience

Laboratory Technologist

Jomo Kenyatta University of Agriculture & Technology (JKUAT)

Jan 2012 - Present

Juja, Kiambu, KE

Led advanced analytical operations and quality control protocols at a leading academic institution, ensuring precise analysis and compliance with international standards.

  • Conducted comprehensive sample analysis of water, milk, meat, biscuits, animal feeds, oils, and cereals, ensuring nutritional and safety compliance for diverse food products.
  • Applied expert knowledge of HPLC, UV-Vis, AAS, FTIR, GC, Soxhlet extraction, and proximate analysis to deliver accurate and reliable analytical results.
  • Trained and mentored over 50 students annually in advanced research projects and critical laboratory safety practices, fostering a culture of scientific rigor and safety.
  • Provided essential analytical support for national food fortification initiatives, including Iron, Zinc, Vitamin B-complex, Retinol, and Aflatoxin analysis, directly contributing to public health outcomes.
  • Managed the maintenance and calibration of diverse laboratory equipment, ensuring consistent operational readiness and strict adherence to ISO 17025 compliance standards.

Laboratory Technician

Kapa Oil Refineries Ltd.

Jan 2007 - Dec 2012

Nairobi, Nairobi, KE

Executed critical quality control functions for a major oil refinery, ensuring product integrity and compliance with industry and safety standards.

  • Performed rigorous quality control on a diverse product portfolio including soaps, detergents, edible oils, and glycerin, ensuring adherence to stringent quality specifications.
  • Conducted detailed physicochemical tests, including saponification value, iodine value, fatty acid content, moisture, and pH, to ensure product consistency and quality.
  • Validated product quality against competitor benchmarks, providing critical data for product development and market positioning strategies.
  • Successfully implemented ISO 9001 and HACCP quality management systems, significantly enhancing product safety, quality, and operational efficiency.

Education

Chemistry

Jomo Kenyatta University of Agriculture and Technology

Jan 2024 - Dec 2026

Juja, Kiambu, KE

Analytical Chemistry

University of Nairobi

Sep 2014 - Jun 2019

Nairobi, Nairobi, KE

Analytical Chemistry

Kenya Polytechnic University College

Sep 2003 - Jun 2005

Nairobi, Nairobi, KE

Projects

EU-JKUAT Fortification Project

Jan 2019 - Dec 2024

Participated in a significant EU-JKUAT collaborative research project focused on the analysis of iron, zinc, vitamins, and aflatoxins in fortified foods.

HPLC Troubleshooting & Training

Jan 2012 - Dec 2012

Provided specialized technical support and training for High-Performance Liquid Chromatography (HPLC) systems at the National Public Health Laboratory.

Instrument Installation & Calibration Project (Kariuki Pharmaceutical)

Jan 2012 - Dec 2012

Managed the installation and calibration of advanced analytical instruments for Kariuki Pharmaceutical in Tanzania, ensuring operational readiness and precision.

Advanced Lab Equipment Training (Meru & Machakos Universities)

Jan 2012 - Dec 2012

Conducted specialized training sessions on advanced laboratory equipment for academic institutions, enhancing research and analytical capabilities.

Chemical Analysis & Sampling Project (Kenya Bureau of Standards - KEBS)

Jan 2012 - Dec 2012

Collaborated with the Kenya Bureau of Standards (KEBS) on critical sampling, grading, extraction, and chemical analysis initiatives.

Languages

English

Skills

Instrumental Techniques

  • HPLC
  • GC
  • UV-Vis
  • AAS
  • FTIR
  • Refractometer
  • Rheometer
  • Soxhlet Extraction
  • Lyophilizer

Laboratory Management

  • ISO 17025
  • ISO 9001
  • HACCP
  • GLP
  • Laboratory Safety
  • 5S Methodology
  • Equipment Maintenance
  • Calibration

Food & Water Analysis

  • Proximate Composition Analysis
  • Vitamin Analysis
  • Mineral Analysis
  • Aflatoxin Analysis
  • Fatty Acid Profiling
  • Nutritional Parameter Testing
  • Safety Parameter Testing

General Analytical Skills

  • Data Analysis
  • Technical Reporting
  • Training & Supervision
  • Method Validation
  • Quality Control
  • Research & Development
  • Scientific Innovation
  • Capacity Building
  • Product Quality Validation
  • Physicochemical Testing